The Kingdom of Thailand lies in the heart of Southeast Asia,making it a natural gateway to Indochina,Myanmar and Southern China..Its shape and geography divide into four natural regions :the mountains and forests of the North; the vast rice fields of the Central Plains; the semi-arid farm lands of the Northeast plateau; and the tropical islands and long coastline of the peninsula South.
The country has seventy-six provinces that are further divided into districts,sub-districts and villages.Bangkok is the capital city and centre of political,commercial,industrial and cultural activities.It is also the seat of Thailand's revered Royal Family,with His Majesty the King recognized as Head of State,Head of the Armed Forces,Upholder of the Buddhist religion and Upholder of all religions.
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泰国情景英语作文
The Kingdom of Thailand lies in the heart of Southeast Asia,making it a natural gateway to Indochina,Myanmar and Southern China..Its shape and geography divide into four natural regions :the mountains and forests of the North; the vast rice fields of the Central Plains; the semi-arid farm lands of the Northeast plateau; and the tropical islands and long coastline of the peninsula South.The country has seventy-six provinces that are further divided into districts,sub-districts and villages.Bangkok is the capital city and centre of political,commercial,industrial and cultural activities
泰国的英文怎么写
Thai cuisine is the national cuisine of Thailand. Blending elements of several Southeast Asian traditions, Thai cooking places emphasis on lightly prepared dishes with strong aromatic components. The spiciness of Thai cuisine is well known. As with other Asian cuisines, balance, detail and variety are of great significance to Thai chefs. Thai food is known for its balance of three to four fundamental taste senses in each dish or the overall meal: sour, sweet, salty, and bitter.As an acknowledged expert of Thai cuisine David Thompson explains in an interview: "Thai food ain't about simplicity. It's about the juggling of disparate elements to create a harmonious finish. Like a complex musical chord it's got to have a smooth surface but it doesn't matter what's happening underneath. Simplicity isn't the dictum here, at all. Some westerners think it's a jumble of flavours, but to a Thai that's important, it's the complexity they delight in." Thai cuisine is more accurately described as four regional cuisines corresponding to the four main regions of the country: Northern, Northeastern (or Isan), Central, and Southern, each cuisine sharing similar foods or foods derived from those of neighboring countries and regions: Burma to the northwest, the Chinese province of Yunnan and Laos to the north, Vietnam and Cambodia to the east and Malaysia to the south of Thailand.[citation needed] In addition to these four regional cuisines, there is also the Thai Royal Cuisine which can trace its history back to the cosmopolitan palace cuisine of the Ayutthaya kingdom (1351–1767 CE). Its refinement, cooking techniques and use of ingredients were of great influence to the cuisine of the Central Thai plains.Thai cuisine and the culinary traditions and cuisines of Thailand's neighbors have mutually influenced one another over the course of many centuries. Regional variations tend to correlate to neighboring states (often sharing the same cultural background and ethnicity on both sides of the border) as well as climate and geography. Southern Thai curry tend to contain coconut milk and fresh turmeric, while northeastern dishes often include lime juice. The cuisine of Northeastern (or Isan) Thailand is similar to southern Lao cuisine whereas northern Thai cuisine shares many dishes with northern Lao cuisine and the cuisine of Shan state in Burma. Many popular dishes eaten in Thailand were originally Chinese dishes which were introduced to Thailand mainly by the Teochew people who make up the majority of the Thai Chinese. Such dishes include chok (rice porridge), kuai-tiao rat na (fried rice-noodles) and khao kha mu (stewed pork with rice). The Chinese also introduced the use of a wok for cooking, the technique of deep-frying and stir-frying dishes, and noodles, oyster sauce and soybean products. Dishes such as kaeng kari (yellow curry)[3] and kaeng matsaman (massaman curry) are Thai adaptations of dishes originating in the cuisine of India and the cuisine of Persia.
求一篇英文介绍泰国旅游景点的文章
展开全部 Chiang mai temple is the northern city of Chiang mai's oldest temple, built in the 15 th century, stupa cascade is strewn at random, carve heavy and complicated, the base number of honour made by an elephant statue of the ancient city of Chiang mai-down from generation to generation, and elephant city that have a close relationship. Temple consecrate a Buddha 1800 years ago and a statue of Buddha crystal 2500 years ago, is the marble of figure of Buddha and curiosities.清迈寺是泰国北部城市清迈最古老的寺庙,始建于15世纪初,佛塔层叠错落,雕琢繁复,底座由数尊大象雕像做成——相传清迈古城的建城,与大象有着密切的关系。
寺庙里供奉了一尊1800年前的水晶佛像和一尊2500年前的大理石佛像,堪称稀世珍宝。
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泰国曼谷英文如何翻译?
I like Thailand very much,Because Chiang Mai temple in there.Chiang mai 展开全部temple is the northern city of Chiang mai's oldest temple,built in the 15 th century,stupacascadeis strewn at random,carve heavy and complicated,the base number of honour made by an elephantstatue of the ancient city of Chiang mai-down from generation to generation,and elephantcity that have a close relationship.Temple consecrate a Buddha 1800 years ago and a statue of Buddha crystal 2500 years ago,is the marbleof figure of Buddha and curiosities. 我非常喜欢泰国,因为清迈寺在那里.清迈寺是泰国北部城市清迈最古老的寺庙,始建于15世纪初,佛塔层叠错落,雕琢繁复,底座由数尊大象雕像做成——相传清迈古城的建城,与大象有着密切的关系.寺庙里供奉了一尊1800年前的水晶佛像和一尊2500年前的大理石佛像,堪称稀世珍宝....
求一篇800字的泰国旅游作文
那天,我们从广州抵达香港启德国际机场。
我们乘飞机于下午2点起飞,3个小时后,抵达曼谷。
这时,正是泰国的凉季(泰国一年分为雨季、旱季、凉季),气温在30℃左右。
泰国有76个府,分东、南、西、北、中五个部分。
曼谷在泰国的中部,是农业区,盛产水稻和水果。
这里的大米闻名世界。
然而,曼谷的塞车却让人望而生畏。
那长长的车龙前不见头,后不见尾,短短的两公里路竟要走上两个多小时。
但令人们赞叹的是,司机们却很有耐心,不紧不慢,井井有条地开车行进。
这让我想起广州塞车时的情景,司机们争先恐后,你挤我堵,两条车道变成多条车道,乱成一团,一塌糊涂。
我真希望广州的交通也能尽快地走向文明,走向世界。
泰国是一个佛教国家,有90%的人信仰佛教,男的可以不服兵役,但必须出家三个月。
这里的寺庙星罗棋布,世界一流。
庙里有着名的玉佛、金佛、四面佛等,吸引着成千上万的游客。
玉佛寺庄严而美丽,令人赏心悦目。
进玉佛寺,不能穿短裤、背心,不能挽袖子,但要脱鞋子,女的则不能碰到和尚。
寺院周围的墙壁上是一幅幅美丽的壁画,叙述着一个个古老而动人的故事。
寺院中,有三座风格不同的尖塔高耸入云。
其中,一座塔全部贴着金子,另两座塔贴满了彩色玻璃,这些塔在阳光的照射下,闪闪发光。
玉佛寺高大、笔直,四周贴满了金子和五颜六色的玻璃,金碧辉煌,耀眼夺目。
寺内空旷、高大,分天堂、人间、地狱三层。
玉佛就坐在天堂,它是用纯玉雕琢的,高68厘米,宽46厘米,晶莹碧透,惹人喜爱。
玉佛的衣服都是用纯金专门制作的,每到换季的时候,由国王亲自给它更衣。
玉佛是镇国之宝,据说有了它,泰国两千多年没有过战争。
能到玉佛寺看一看,是很荣幸的。
芭堤雅是泰国的又一大名胜,它有“东方夏威夷”的美称。
我们一路兼程,来到芭堤雅。
我被大海陶醉了。
啊,多美的大海,碧波粼粼,一望无际,像一块晶莹透亮的绿宝石。
海边停着各种不同颜色的游艇,把海滨点缀得五彩斑斓。
轻柔的海浪拍打着细腻的沙滩,就像唱着一曲欢乐的歌。
我们坐上游船,在海面上邀游。
远处,水天相接,阵阵海风迎面吹来,扰摸着我的脸庞,令我心旷神怡。
两旁的小快艇齐头并进,飞驰而过,像万马奔腾,画出一道道白线,留下喧闹的浪花。
天上翱翔的是一朵朵美丽的伞花,人们像鸟儿一样,自由自在地鸟瞰着大海,美不胜收。
清澈见底的海水,让我看到了千姿百态的海底世界。
一条条色彩各异的热带鱼,炫耀着它们的美丽,展示着迷人的舞姿;软绵绵的海参,紧紧地贴在海底,好半天不动一下;浑身长刺的海胆,黑乎乎的,两只白色的小眼睛,倒是引人注目;还有一簇簇多姿多彩的珊瑚,让人大饱眼福。
我在细腻、柔软的白色沙滩上漫步,双脚舒适而美妙,久久不愿离去。
在海中游泳,更是一件惬意的事儿。
我悠然自得,像欢乐的鱼儿在嬉戏,其乐无穷。
我想找关于泰国水上集市介绍的英文文章
Sydney is a good place to play.There are many beatiful sights.For example,the beaches are vey fantastic,and the weather is warm.The Sydney Opera is very big and beautiful.We can lisntening to the music in here.And the people are very friendly,we can learn English from them.
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