Tea in China is as important as coffee in the western countries. Most chinese enjoy drinking tea. It do good to peaple healthy. As we all know tea has a spacial taste。 It can clear the bowels,Moisten mouth and so on.There are various kind of tea.such as Tieh-Kuan-Yin,Pu-erh .Some is cheap while some is expensive.Tea is profound know knowledge in China even all over the world.

在中国，茶的地位等同于西方国家的咖啡。大多数中国人都喜欢喝茶。它有益于人体健康。就像我们都知道的一样，茶除了有一种特别的味道之外，还有清理肠胃，滋润口腔等等功能。茶的种类繁多。常见的有铁观音，普洱。茶有贵贱之分。茶在中国乃至全世界都是一门高深的学问。

介绍茶叶的英语作文100字

你好！ 介绍茶叶的英文可以这样写，一共一百一十多个字。

Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis, an evergreen shrub native to Asia.After water, it is the most widely consumed drink in the world.There are many different types of tea; some, like Darjeeling and Chinese greens, have a cooling, slightly bitter, and astringent flavour,while others have vastly different profiles that include sweet, nutty, floral or grassy notes.Tea originated in Southwest China, where it was used as a medicinal drink. It was popularized as a recreational drink during the Chinese Tang dynasty, and tea drinking spread to other East Asian countries.

求介绍中国茶文化的英语文章

The Culture of The Chinese Tea -＂When a guest comes to my home from far away on a cold night, I light bamboo to boil tea to offer him.＂ — Ancient Chinese poem China is the home country of tea. Before the Tang Dynasty, Chinese tea was exported by land and sea, first to Japan and Korea, then to India and Central Asia and, in the Ming and Qing dynasties, to the Arabian Peninsula. After Ming and Qing Dynasty, tea culture seemed to take on a tendency of returning to the most basics in nature with less people deliberately seeking quality water and less occasions on which tribute tea was blindly elaborated. People paid more attention to and placed more stress on the pure flavor of tea and its inherent taste through which spiritual pursuit could be realized, solace to soul could be obtained and the pursuit for a supreme bourn that human being and nature had been integrated into one entity could be attained Chinese tea culture Chinese tea culture has a long history.Tea culture entered its most prosperous ear in Tang and Song Dynasty, which had evolved into a condition that the fashion drinking tea had extended all over the country and tea had thus won the status as national beverage. And at that moment Luyu who was honored as “ the Saint of Tea” and his masterpiece The Scripture of Tea appeared which promoted the Chinese tea culture to an altitude that had never been previously attained. Those continually emerging eminent figures in the tea industry propelled an intentional pursuit for water, tea, tea set and decoction in tea drinking to such an extreme elegance, perfection, delicacy and sophistication, so much so that in late Tang and Song Dynasty, an extravagant fashion was formed and occurred in tea culture. Tea culture is of much elegance. In the contemporary society, tea culture plays a role of enriching cultural and leisure life, promoting the development of tea-related economy and trade, and propelling culture exchange between nations. In the 21st century, tea culture will grow to an even larger scale, involve an even wider range of fields, perform an even stronger function and bring an even closer integration of tradition and modern times which will in turn promote tea culture to an international level Chinese tea is part of Chinese culture.Many people likes drinking tea,and a lot of kinds of tea have become famous.Tea has a long history in China.There are a variety of good tea which attract many foreigns.So we must do more to improve Chinese tea and add up more history stories and culture to it.At the same time ,we should prevent some bad tea from damaging the fame of Chinese tea.Only by doing so can Chinese tea become more and more popular and valuable. That the fashion drinking tea had extended all over the country and tea had thus won the status asnational beverage. And at that moment Luyu who was honored as “ the Saint of Tea” and his masterpiece The Scripture of Tea appeared which promoted the Chinese tea culture to an altitude that had never been previously attained. Those continually emerging eminent figures in the tea industry propelled an intentional pursuit for water, tea, tea set and decoction in tea drinking to such an extreme elegance, perfection, delicacy and sophistication, so much so that in late Tang and Song Dynasty, an extravagant fashion was formed and occurred in tea culture. The Chinese people, in their drinking of tea, place much significance on the act of ＂savoring.＂ ＂Savoring tea＂ is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-drinking itself. Snatching a bit of leisure from a busy schedule, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusiasm. You may also imbibe it slowly in small sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm. Buildings, gardens, ornaments and tea sets are the elements that form the ambience for savoring tea. A tranquil, refreshing, comfortable and neat locale is certainly desirable for drinking tea. Chinese gardens are well known in the world and beautiful Chinese landscapes are too numerous to count. Teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves.

帮忙翻译这个关于茶的英语短文！！！！！！急！！！！

For thousands of years, tea has always been part of Chinese life, and now is one of the world on one of the most popular beverages. Scientists have found that tea is good for the health of people, or even to prevent people suffering from cancer. Anhui also produce tea, Chinese tea is famous for much. Welcome to FREE Anhui, Anhui enjoy tea together.希望能够帮上你。

英文介绍茶的短文

China Famous Tea ABSTRACT There are six types of teas: green, yellow, dark, white, oolong, and black. This classification is based on processing methods, degree of fermentation, and the oxidation of the polyphenols present in tea leaves. The polyphenols in green tea are hardly oxidized, but they are nonenzymatically oxidized in yellow and dark teas. White, oolong, and black teas are fermented, with white having the least and black, having the most fermentation. Some variations in processing of these different teas are discussed.CLASSIFICATION OF PROCESSED TEA A great variety of tea trees and products can be found in the vast tea-producing areas of China. Classification of processed tea has been fairly well established based on quality and processing methods. There are six types of teas: green, yellow, dark, white, oolong, and black. This division is made based on the degree of fermentation and oxidation of the polyphones present in tea. Green, yellow, and dark teas are unfermented. Polyphones are hardly oxidized in green tea, but they are nonenzymatically oxdized in yellow and dark teas. White, oolong, and black teas are fermented, with white having the least fermentation and black the most. All six teas have distinct flavors and qualities determined by the degree of oxidation of the polyphones, whether enzymatic or no enzymatic. Each of the six types of teas can be further divided into several subclasses based on processing method and quality. For example, green tea can be categorized according to: (1) enzyme treatment, (2) drying method, and (3) appearance. Other teas are similarly sub classified, each type having its own standards. A classification of teas is given in Table IV.1. Table IV.2 presents a comparison of flavones compounds found in different teas. A comparison of tea quality is given in Table IV.3. Some variations in processing are as follows: 1. Most green teas in China are fixed by pan firing. A double roaster fixing machine is show in Figure IV.1. A small quantity is fixed by steam. 2. There are many methods for drying: pan drying, basket drying, combination of pan and basket drying, and sun drying. 3. Yellowing can be made to take place after fixing or after first firing. 4. Piling may occur after fixing or first firing, or during fine processing. 5. Tea leaves may be cut rather than rolled.

有关介绍茶的英语作文80到100词和中文翻译

Tea can be heat-clearing and detoxifying, has great benefits to the intestinal tract, can help digestion, more than a cup of tea can be refreshing, not sleepy during the day, there is a lot of profit to the body, we should get into the habit of drinking tea. 茶可以清热解毒，对肠道有很大的好处，可以帮助消化，多喝茶也可以提神，白天不瞌睡，对身体有很大的好处，我们要养成喝茶的习惯。

（原创采纳喔。

）

英语作文“茶是怎样生产的”

See the tea, tea, summer tea and autumn tea. Tea plucking season is very exquisite. Fresh tea plain drew a bud in four or a five leaves tightly. Summer tea to take out a bud trilobites or a four leaves tightly. Autumn tea in take out one bud two leaves and a bud harvest trilobites. Tea is best, before the tomb-sweeping day (Gregorian calendar, 4, 5), also known as remarkably tea, then the tea not insect, the tea can calculate on ＂green food＂. After the tomb-sweeping day, insect growth, our country most tea farmers is chemical pesticides, below you can imagine... Tea production process: green tea: the production without any fermentation process, after picking directly kill qingsong, rolling, drying and tea. Clear fresh and pure taste, fresh and pleasant. Because of the method is different, can divide again to pan Fried and Fried green tea, for example。

有关茶的英语作文40词

Today is Sunday,I go to ZhongShang park whit my brother.This park is very beautiful.We are very happy to going there.In the afternoon,we are very hungry,so we go to a supermarket to by some food.We are very happy today,I hope I can come there agian!

李华向笔友tom介绍中国茶的英语作文

The Culture of The Chinese Tea -＂When a guest comes to my home from far away on a cold night, I light bamboo to boil tea to offer him.＂ — Ancient Chinese poem China is the home country of tea. Before the Tang Dynasty, Chinese tea was exported by land and sea, first to Japan and Korea, then to India and Central Asia and, in the Ming and Qing dynasties, to the Arabian Peninsula. After Ming and Qing Dynasty, tea culture seemed to take on a tendency of returning to the most basics in nature with less people deliberately seeking quality water and less occasions on which tribute tea was blindly elaborated. People paid more attention to and placed more stress on the pure flavor of tea and its inherent taste through which spiritual pursuit could be realized, solace to soul could be obtained and the pursuit for a supreme bourn that human being and nature had been integrated into one entity could be attainedChinese tea culture Chinese tea culture has a long history.Tea culture entered its most prosperous ear in Tang and Song Dynasty, which had evolved into a condition that the fashion drinking tea had extended all over the country and tea had thus won the status as national beverage. And at that moment Luyu who was honored as “ the Saint of Tea” and his masterpiece The Scripture of Tea appeared which promoted the Chinese tea culture to an altitude that had never been previously attained. Those continually emerging eminent figures in the tea industry propelled an intentional pursuit for water, tea, tea set and decoction in tea drinking to such an extreme elegance, perfection, delicacy and sophistication, so much so that in late Tang and Song Dynasty, an extravagant fashion was formed and occurred in tea culture. Tea culture is of much elegance. In the contemporary society, tea culture plays a role of enriching cultural and leisure life, promoting the development of tea-related economy and trade, and propelling culture exchange between nations. In the 21st century, tea culture will grow to an even larger scale, involve an even wider range of fields, perform an even stronger function and bring an even closer integration of tradition and modern times which will in turn promote tea culture to an international level Chinese tea is part of Chinese culture.Many people likes drinking tea,and a lot of kinds of tea have become famous.Tea has a long history in China.There are a variety of good tea which attract many foreigns.So we must do more to improve Chinese tea and add up more history stories and culture to it.At the same time ,we should prevent some bad tea from damaging the fame of Chinese tea.Only by doing so can Chinese tea become more and more popular and valuable. That the fashion drinking tea had extended all over the country and tea had thus won the status asnational beverage. And at that moment Luyu who was honored as “ the Saint of Tea” and his masterpiece The Scripture of Tea appeared which promoted the Chinese tea culture to an altitude that had never been previously attained. Those continually emerging eminent figures in the tea industry propelled an intentional pursuit for water, tea, tea set and decoction in tea drinking to such an extreme elegance, perfection, delicacy and sophistication, so much so that in late Tang and Song Dynasty, an extravagant fashion was formed and occurred in tea culture. The Chinese people, in their drinking of tea, place much significance on the act of ＂savoring.＂ ＂Savoring tea＂ is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-drinking itself. Snatching a bit of leisure from a busy schedule, making a kettle of strong tea, securing a serene space, and serving and drinking tea by yourself can help banish fatigue and frustration, improve your thinking ability and inspire you with enthusiasm. You may also imbibe it slowly in small sips to appreciate the subtle allure of tea-drinking, until your spirits soar up and up into a sublime aesthetic realm. Buildings, gardens, ornaments and tea sets are the elements that form the ambience for savoring tea. A tranquil, refreshing, comfortable and neat locale is certainly desirable for drinking tea. Chinese gardens are well known in the world and beautiful Chinese landscapes are too numerous to count. Teahouses tucked away in gardens and nestled beside the natural beauty of mountains and rivers are enchanting places of repose for people to rest and recreate themselves.

一篇题目为making tea的英语作文

【Making Tea】How to make tea?The first thing you need to do to make tea is to boil some water. While waiting for it to boil, You may get your teapot ready. Wash it and Make sure to put the right amount of tea leaves into it. When the water has boiled, you should pour it into the pot and wait for a few minutes, then pour the tea into some cups and send them to the guests. Everyone will sip it after the tea has getting not so hot to drink. You can also prepare some tea cake and snacks to enjoy the afternoon tea time!（大意：泡茶的正确步骤是先烧水，烧水时准备茶壶，倒入适量茶叶，等水烧开冲入茶壶等待一会，然后就可以把茶倒入茶杯，等水不那么烫了再啜饮。

你也可以准备点茶点零食，享受下午茶时光！）五星级回答，一定要采纳哦，不要辜负我的辛苦劳动！【来自英语牛人团】

转载请注明出处作文大全网 » 求关于茶的英语作文，坐等